Apricot Bars

Directions

1. 1
   In a large mixing bowl, cream butter and sugar.
2. 2
   Add egg; mix well.
3. 3
   In separate bowl, combine flour and baking powder. Gradually add to butter mixture.
4. 4
   Add coconut, walnuts and vanilla; mix thoroughly.
5. 5
   Press two-thirds of dough into a greased 9 x 13-inch pan.
6. 6
   Spread preserves; crumble remaining dough over preserves.
7. 7
   Bake at 350° for 30 to 35 minutes or until golden brown.
8. 8
   Cool, cut into squares and serve.
9. 9
   Yields 36 bars.