Apricot Buttons

10 ingredients
5 steps

Ingredients

  • 1/3 c. dried apricots
  • 1/2 c. butter or margarine
  • 1 egg yolk
  • 1 c. flour
  • 1 unbeaten egg white
  • 1/3 c. sugar
  • 1/3 c. sugar
  • 1/2 tsp. vanilla
  • 1/2 tsp. salt
  • chopped nuts

Directions

  1. 1
    Rinse apricots with cold water.
  2. 2
    Cover with water and cook until very tender.
  3. 3
    Mash through a coarse sieve and add 1/3 cup sugar.
  4. 4
    Cook slowly until thick, stirring constantly.
  5. 5
    Cool.

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