Apricot Cake

5 ingredients
5 steps

Ingredients

  • 1 box lemon cake mix
  • 1 small box instant lemon pudding mix
  • 4 eggs
  • 1/2 c. oil
  • 1 can apricots

Directions

  1. 1
    Mix apricots and juice in blender; mix together other ingredients and add apricots.
  2. 2
    Pour into Bundt pan.
  3. 3
    Bake at 350° for 45 minutes to 1 hour.
  4. 4
    While cake is hot, turn pan upside down.
  5. 5
    Melt apricot preserves and drizzle over warm cake.

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