Apricot Chicken

8 ingredients
5 steps

Ingredients

  • 1/4 tsp. thyme
  • 1/3 stick margarine
  • 1 can apricot nectar
  • salt and pepper to taste
  • 4 chicken breasts, cut in strips
  • 1/2 c. Pet milk
  • 1 Tbsp. cornstarch or flour
  • 1 Tbsp. water (mix well with cornstarch)

Directions

  1. 1
    Place margarine, apricot nectar, salt, pepper and thyme into frypan.
  2. 2
    Let this come to a boil and add chicken strips.
  3. 3
    Simmer for 20 to 25 minutes or until tender.
  4. 4
    Turn several times.
  5. 5
    Put lid on frypan.

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