Apricot Glazed Barbary Duck Recipe

Name: Apricot Glazed Barbary Duck Recipe
Ingredients: 2 x Butchers Shop Barbary duck fillets; 200 gm Apricot conserve, (8oz); 100 gm Pure wild flower clear honey, (4oz); 1 Tbsp. Root ginger, grated* Half a lemon, Juice of

4 ingredients

11 steps

Ingredients

2 x Butchers Shop Barbary duck fillets
200 gm Apricot conserve, (8oz)
100 gm Pure wild flower clear honey, (4oz)
1 Tbsp. Root ginger, grated* Half a lemon, Juice of

Directions

1

1 Preheat oven to 200 C, 400 F, Gas 6, fan oven 170 C.
2

2 Mix apricot conserve, honey, ginger and lemon together.
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3 Score skin of duck with a sharp knife in a diamond shaped pattern.
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4 Place duck in a roasting tin and spoon glaze over.
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5 Put into oven and cook for 20 mins, baste the duck with the glaze again and cook for a further 20 mins.
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* You can buy the ingredients for this recipe in your local M&S except those marked.
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Suggested accompaniments Ribbon vegetables, new potatoes with herbs.
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Suggested wine La Tour du Prevot.
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A full bodied, full flavoured red.
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NOTES : Our Barbary duck is specially bred to be lean and tender.
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M&S breast fillets are full of flavour and quick and easy to cook, whether you bake, grill or possibly quick fry.