Apricot Mousse

Directions

1. 1
   Put apricots in bowl and cover with boiling water.
2. 2
   Set aside for 1 hour to soften.
3. 3
   Place drained apricots in blender, add honey and blend until smooth.
4. 4
   In a small saucepan, dissolve gelatin in 2 tbls of water.
5. 5
   Place on low heat and stir until all gelatin is dissolved.
6. 6
   Combine cottage cheese and yogurt in a seperate bowl and whip until smooth.
7. 7
   (this can be done in the blender too.) Pour yogurt mixture into a bowl and slowly stir in the gelatin, the fold in the apricot puree.
8. 8
   Refrigerate for 1 hour before serving.
9. 9
   ENJOY!