Lemony Shrimp Salad
9 ingredients
5 steps
Ingredients
- 2 lb. large shrimp
- 4 c. green grapes
- 6 thinly sliced radishes
- 1 c. mayo
- 1/2 c. sour cream
- 1/4 c. chopped fresh dill
- zest of 2 lemons
- 2 Tbsp. lemon juice
- salt and pepper to taste
Directions
-
1Cook shrimp through until pink.
-
2Let cool and then place in bowl with grapes and radishes.
-
3In a separate bowl, mix mayo, sour cream, dill, lemon zest and juice, salt and pepper.
-
4Add to shrimp mixture and toss well.
-
5Cover and chill at least 4 hours.
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