Lemony Shrimp Salad

9 ingredients
5 steps

Ingredients

  • 2 lb. large shrimp
  • 4 c. green grapes
  • 6 thinly sliced radishes
  • 1 c. mayo
  • 1/2 c. sour cream
  • 1/4 c. chopped fresh dill
  • zest of 2 lemons
  • 2 Tbsp. lemon juice
  • salt and pepper to taste

Directions

  1. 1
    Cook shrimp through until pink.
  2. 2
    Let cool and then place in bowl with grapes and radishes.
  3. 3
    In a separate bowl, mix mayo, sour cream, dill, lemon zest and juice, salt and pepper.
  4. 4
    Add to shrimp mixture and toss well.
  5. 5
    Cover and chill at least 4 hours.

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