Apricot Nectar Rum Cake

Directions

1. 1
   Mix eggs, oil and apricot nectar.
2. 2
   Add cake mix.
3. 3
   Beat for 5 minutes at medium speed.
4. 4
   Pour into greased and floured Bundt or tube pan.
5. 5
   Bake at 350° for 50 minutes or until done.
6. 6
   In a small pan, melt margarine, sugar and rum.
7. 7
   As soon as cake is done, remove from oven and pour rum mixture over cake.
8. 8
   Allow to cool one hour before removing from pan.
9. 9
   Serves 16.