Apricot Pastries

Directions

1. 1
   Cut dough into triangles
2. 2
   Melt butter and brush it on the triangles
3. 3
   Put 2 pinches of bread crumbs on each triangle
4. 4
   Put a tablespoon of jam at the center of each triangle
5. 5
   Put a small pinch of ground cinnamon on apricot jam
6. 6
   Close triangles bringing the three sides of the dough together and being sure there you leave no space between them
7. 7
   Brush every pastry with beated egg and sprinkle some brown sugar upon them
8. 8
   Bake at 200C for 30 minutes