Apricot Pork

8 ingredients
5 steps

Ingredients

  • 1 (3 lb.) boneless pork loin
  • 1 (12 oz.) jar apricot preserves
  • 1/4 c. wine vinegar
  • 2 Tbsp. light corn syrup
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. ground cloves
  • salt and pepper to taste

Directions

  1. 1
    Stuff pork loin with your favorite dressing.
  2. 2
    Roast, uncovered, in a 325° oven for 2 to 2 1/2 hours.
  3. 3
    Combine remaining ingredients in a saucepan; bring to a boil.
  4. 4
    Spoon sauce over roast to glaze the last 1/2 hour.
  5. 5
    Pass remaining sauce when serving.

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