Apricot Pound Cake

8 ingredients
7 steps

Ingredients

  • 1 c. Wesson oil
  • 2 c. sugar
  • 2 c. self-rising flour
  • 1 c. chopped nuts
  • 2 (4 3/4 oz.) jars apricot tapioca baby food
  • 3 eggs
  • 1 tsp. cloves
  • 1 tsp. cinnamon

Directions

  1. 1
    Sift all dry ingredients together.
  2. 2
    Beat sugar in oil.
  3. 3
    Add eggs; mix in the dry ingredients.
  4. 4
    Add the jars of apricot baby food.
  5. 5
    Add the nuts.
  6. 6
    Mix thoroughly.
  7. 7
    Bake 1 hour at 350° in a greased Bundt or angel food pan.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Rising crust pizza, pepperoni

D NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1
wesson corn oil

wesson corn oil

Wesson

C NOVA 2
Aceite wesson

Aceite wesson

Quiroga, wesson

B

More Recipes to Try

Seared Duck Breasts With Cherry Rhubarb Chutney

14 ingredients

Almond Cake With Apricot Brandy Sauce

18 ingredients

Chocolate Chip Bread Pudding

7 ingredients

15 Minute Baked Halibut With Herbs

9 ingredients

Russian Salad Dressing

11 ingredients

Smoked Gouda Chicken

11 ingredients

Easy Bisquick Coffee Cake

8 ingredients

Sweet Peas With Mushrooms And Onion

4 ingredients

Chicken, Mushroom And Caramelized Onion Risotto

14 ingredients

Black Bean And Corn Salad

11 ingredients

Portabella Mushroom Stir-Fry

8 ingredients

Bolzano Apple Cake

9 ingredients