Apricot Pound Cake

8 ingredients
7 steps

Ingredients

  • 1 c. Wesson oil
  • 2 c. sugar
  • 2 c. self-rising flour
  • 1 c. chopped nuts
  • 2 (4 3/4 oz.) jars apricot tapioca baby food
  • 3 eggs
  • 1 tsp. cloves
  • 1 tsp. cinnamon

Directions

  1. 1
    Sift all dry ingredients together.
  2. 2
    Beat sugar in oil.
  3. 3
    Add eggs; mix in the dry ingredients.
  4. 4
    Add the jars of apricot baby food.
  5. 5
    Add the nuts.
  6. 6
    Mix thoroughly.
  7. 7
    Bake 1 hour at 350° in a greased Bundt or angel food pan.

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