Apricot Punch

3 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can apricot nectar
  • 3/4 c. lemon juice
  • 1 qt. ginger ale

Directions

  1. 1
    Chill ingredients and combine in a large bowl, adding ginger ale last.
  2. 2
    Serve over nectar ice ring or cubes.
  3. 3
    Freeze extra nectar and strips of lemon rind into ice cubes or salad ring mold.

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