Mark'S Salsa

Ingredients

• 4 cups chopped tomatoes
• 4 cups chopped sweet and/or hot peppers
• 2 cups chopped onions
• 2 cups vinegar
• 2 cups pureed tomatoes
• 1 (4-ounce) can tomato paste
• 1 cup firmly packed brown sugar (Add more if needed)
• 10 garlic cloves, chopped
• 2 tablespoons Italian seasoning
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh chives, chopped