Apricot-Raspberry Torte

Directions

1. 1
   Combine cake mix, nectar and egg whites.
2. 2
   Beat 2 minutes at high speed.
3. 3
   Pour into 2 (8-inch) pans, sprayed with Pam.
4. 4
   Bake at 350° for 25 to 30 minutes until done.
5. 5
   Cool 15 minutes.
6. 6
   Turn out onto wire racks.
7. 7
   Cool.
8. 8
   Slice each cake in half horizontally to make 4 layers.
9. 9
   Spread jam between layers.