Apricot Salad

Name: Apricot Salad
Ingredients: 2 pkg. orange jello; 2 cups boiling water; 1 large can apricots (drained and mashed. Save the juice); 1 large can pineapple tidbits (drained. Save the juice); 2 Tbsp. flour; 1 Tbsp. margarine; 1 egg beaten; 1 cup Lite Cool Whip; 3/4 cup grated cheese; 1 cup miniature marshmallows; 1/2 cup sugar

11 ingredients

7 steps

Ingredients

2 pkg. orange jello
2 cups boiling water
1 large can apricots (drained and mashed. Save the juice)
1 large can pineapple tidbits (drained. Save the juice)
2 Tbsp. flour
1 Tbsp. margarine
1 egg beaten
1 cup Lite Cool Whip
3/4 cup grated cheese
1 cup miniature marshmallows
1/2 cup sugar

Directions

1

Dissolve jello in boiling water.
2

Add mashed apricots and pineapple.
3

Pour into a 9 x 13-inch pan and chill until firm. Combine 1/2 cup each reserved juices and margarine, flour, sugar and egg.
4

Cook until thick and smooth.
5

Cool.
6

Add Cool Whip and spread over jello.
7

Sprinkle with cheese and marshmallows.

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