Apricot Bread

Directions

1. 1
   Soak dried chopped apricots in water at least 1 hour.
2. 2
   Drain and reserve 1/4 cup liquid.
3. 3
   Cream margarine and sugar; add egg. Add sifted dry ingredients alternately with orange juice and reserved water.
4. 4
   Stir in apricots and nuts.
5. 5
   Bake in a greased and floured loaf pan or 2 small pans at 350° about 1 hour.
6. 6
   Let cool before slicing.
7. 7
   This freezes well.
8. 8
   If not enough water leftover from apricots, add water to get desired amount.