Apricot Salad
8 ingredients
6 steps
Ingredients
- 2 (3 oz.) pkg. apricot Jell-O
- 2/3 c. sugar
- 1 2/3 c. water
- 2 (4 3/4 oz.) jars apricot baby food
- 1 (20 oz.) can crushed pineapple
- 1 can sweetened condensed milk, chilled
- 1 (8 oz.) cream cheese, softened
- 1 1/2 c. chopped pecans
Directions
-
1Combine Jell-O, sugar and water.
-
2Boil until dissolved.
-
3Stir in apricot baby food and pineapple; set aside to cool.
-
4Combine condensed milk and cream cheese; beat.
-
5Stir into Jell-O mixture. Add nuts.
-
6Pour into 9-cup mold or dish; let it set in refrigerator until congealed.
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