Apricot Salad

8 ingredients
6 steps

Ingredients

  • 2 (3 oz.) pkg. apricot Jell-O
  • 2/3 c. sugar
  • 1 2/3 c. water
  • 2 (4 3/4 oz.) jars apricot baby food
  • 1 (20 oz.) can crushed pineapple
  • 1 can sweetened condensed milk, chilled
  • 1 (8 oz.) cream cheese, softened
  • 1 1/2 c. chopped pecans

Directions

  1. 1
    Combine Jell-O, sugar and water.
  2. 2
    Boil until dissolved.
  3. 3
    Stir in apricot baby food and pineapple; set aside to cool.
  4. 4
    Combine condensed milk and cream cheese; beat.
  5. 5
    Stir into Jell-O mixture. Add nuts.
  6. 6
    Pour into 9-cup mold or dish; let it set in refrigerator until congealed.

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