Apricot Sparkle

Name: Apricot Sparkle
Ingredients: 1 family size apricot jello; 1 1/2 c. cold water; 1/2 c. sugar; 1/2 c. pineapple juice; 1 small cream cheese; 1 c. chopped nuts; 1 c. small marshmallows; 2 c. hot water; 1 egg, beaten; 2 Tbsp. flour; 2 Tbsp. butter; 1 pkg. instant whip; 1/2 c. pineapple; 2 diced bananas

14 ingredients

8 steps

Ingredients

1 family size apricot jello
1 1/2 c. cold water
1/2 c. sugar
1/2 c. pineapple juice
1 small cream cheese
1 c. chopped nuts
1 c. small marshmallows
2 c. hot water
1 egg, beaten
2 Tbsp. flour
2 Tbsp. butter
1 pkg. instant whip
1/2 c. pineapple
2 diced bananas

Directions

1

Pour 2 cups hot water over jello.
2

When dissolved, put in 1 1/2 cups cold water.
3

Refrigerate and start to congeal.
4

Mix flour, sugar and egg.
5

Add pineapple juice and butter.
6

Cook over low heat until thickens.
7

While still warm, add cream cheese. Whip instant whip and fold into custard after it has cooled. Set aside. Add nuts, pineapple, marshmallows and diced bananas to the jello mixture.
8

Put in flat dish and spread custard over; put in refrigerator.