Apricot Tarts

10 ingredients
5 steps

Ingredients

  • 11 oz. box dried apricots
  • 1 1/2 c. sugar
  • 1/16 tsp. salt
  • 3/4 c. butter or margarine
  • 2 c. sugar
  • 3 large eggs
  • 2 tsp. vanilla
  • 4 c. sifted flour
  • 1 tsp. salt
  • 1 tsp. baking soda

Directions

  1. 1
    Place dried apricots in a saucepan and cover with water. Cover and simmer until very tender, about 30 minutes.
  2. 2
    Drain.
  3. 3
    Add sugar and salt.
  4. 4
    Bring to a boil, stirring constantly for 5 minutes.
  5. 5
    Allow to cool while preparing cookie dough.

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