Argentina Salad

10 ingredients
6 steps

Ingredients

  • 1 medium head lettuce
  • 1 can marinated artichoke hearts
  • 1 c. pitted green olives
  • 2 Tbsp. white vinegar
  • 3 Tbsp. Italian olive oil
  • 1 tsp. salt
  • 1/2 tsp. paprika
  • 2 Tbsp. mayonnaise
  • 2 chives, chopped
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Tear lettuce into small pieces.
  2. 2
    Drain artichoke hearts, reserving 1/4 cup liquid.
  3. 3
    Combine lettuce, artichokes and olives in large bowl.
  4. 4
    Combine reserved liquid, vinegar, olive oil, salt, paprika, mayo, chives and Parmesan cheese.
  5. 5
    Pour over lettuce mixture.
  6. 6
    Toss until well mixed.

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