Armenian Lentils

Name: Armenian Lentils
Ingredients: 2 tablespoons olive oil; 1 yellow onion, chopped; 4 cups water; 1 cup lentils; 1/4 cup bulgur; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 lemon, quartered; 2 green onions, chopped; 1 cup plain yogurt

10 ingredients

3 steps

Ingredients

2 tablespoons olive oil
1 yellow onion, chopped
4 cups water
1 cup lentils
1/4 cup bulgur
1 teaspoon salt
1 teaspoon ground black pepper
1 lemon, quartered
2 green onions, chopped
1 cup plain yogurt

Directions

1

Heat the oil in a skillet over high heat; cook and stir the onion in the oil until caramelized, 5 to 7 minutes; set aside.
2

Bring water to a boil in a pan over medium heat; add the lentils. Return mixture to a boil, reduce heat to low; simmer until the lentils get soupy, about 15 minutes. Stir in the bulgur, salt, and pepper; simmer until water is completely absorbed, about 10 minutes; stir in the caramelized onions. Remove from heat, cover, and allow to rest for 3 to 5 minutes.
3

Divide lentils into 4 even portions; squeeze one lime wedge over each portion and top with green onions and yogurt.