Artichoke Dip

5 ingredients
3 steps

Ingredients

  • 1 can artichoke hearts, drained and chopped
  • 1 jar marinated artichokes, drained and chopped
  • 1 can green chilies, chopped
  • Hot sauce, to taste
  • Cheese of your choice, grated

Directions

  1. 1
    Combine all ingredients in a pyrex pie plate.
  2. 2
    Sprinkle with hot sauce. Cover with cheese.
  3. 3
    Bake at 350° until bubbly. Serve with tortilla chips.

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