Artichoke Dip

7 ingredients
4 steps

Ingredients

  • 1/2 cup light mayonnaise
  • 1/2 cup Parmesan cheese grated
  • 1/4 cup onion mince
  • 200 grams marinated artichoke hearts drained and minced
  • ground black pepper
  • 1/4 cup breadcrumbs fresh
  • cooking spray

Directions

  1. 1
    Preheat the oven to 200 Celsius.
  2. 2
    Mix the mayonnaise, parmesan, onion, artichoke hearts, and pepper together.
  3. 3
    Spritz a baking dish with cooking spray. Place the artichoke mixture into the dish. Spritz with cooking spray.
  4. 4
    Bake for 20 minutes, until the top starts to brown and the cheese starts to bubble.

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