Artichoke Quiche

8 ingredients
5 steps

Ingredients

  • 4 eggs, slightly beaten
  • 4 bunches scallions
  • 8 lunch crackers, crushed
  • 1 bunch fresh parsley
  • 1/2 lb. grated sharp cheese
  • 2 (6 oz.) jars marinated artichoke hearts
  • dash of Worcestershire
  • dash of Tabasco sauce

Directions

  1. 1
    Drain oil from artichoke hearts.
  2. 2
    Reserve hearts.
  3. 3
    Put oil into frying pan.
  4. 4
    Heat.
  5. 5
    Chop scallions and fry in oil until limp. Drain oil, reserve scallions.

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