Lasagna
10 ingredients
10 steps
Ingredients
- 1 lb. ground beef or ground sirloin
- 1 medium onion
- 2 garlic cloves or 2 Tbsp. garlic salt or 1 Tbsp. garlic powder
- 1/2 stick margarine
- 1 lb. lasagna noodles
- 1 (30 oz.) Ragu spaghetti sauce (flavor of choice)
- 1 medium can tomato sauce
- 15 oz. Ricotta cheese
- 4 c. Mozzarella cheese
- 1 c. Parmesan cheese
Directions
-
1Saute onion and garlic in butter.
-
2Add ground meat and cook until done.
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3Drain well.
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4Combine beef mixture with tomato sauce and spaghetti sauce.
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5Cook on low for 30 minutes to 1 hour. Prepare noodles according to directions on box.
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6Use a large baking dish coated with Pam or margarine.
-
7Start with sauce mix and pour 1 to 1 1/2 cups into dish.
-
8Next, a layer of noodles. Then a layer of cheeses.
-
9Continue to layer, making sure to finish with sauce being on top.
-
10Bake 40 minutes.
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