Espresso Fudge

Name: Espresso Fudge
Ingredients: 15 chocolate wafer cookies; 1/4 cup instant espresso granules, divided; 1 1/2 cups sugar; 1/2 cup butter or margarine; 1 (5-ounce) can evaporated milk; 8 ounces vanilla-flavored candy coating, chopped; 1 (7-ounce) jar marshmallow cream; 1/2 cup chopped hazelnuts; 1 teaspoon vanilla extract

9 ingredients

1 steps

Ingredients

15 chocolate wafer cookies
1/4 cup instant espresso granules, divided
1 1/2 cups sugar
1/2 cup butter or margarine
1 (5-ounce) can evaporated milk
8 ounces vanilla-flavored candy coating, chopped
1 (7-ounce) jar marshmallow cream
1/2 cup chopped hazelnuts
1 teaspoon vanilla extract

Directions

1

["Position knife blade in food processor bowl. Add cookies and 2 tablespoons espresso granules; process until mixture resembles fine crumbs. Set aside.", "Line a 13\" x 9\"" x 2\"" pan with a large sheet of aluminum foil