Asgaragus Spears

3 ingredients
1 steps

Ingredients

  • Ingredients: 1 pound asparagus
  • trimmed 1/2 cup flour 2 eggs
  • lightly beaten 3/4 cup panko breadcrumbs 1/4 cup grated parmesan salt and pepper to taste

Directions

  1. 1
    Dredge the asparagus in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs, parmesan, salt and pepper. Place the asparagus on a wire rack on a baking sheet and bake in a preheated 425 oven until golden brown, about 7-13 minutes.g

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