Asgaragus Spears
3 ingredients
1 steps
Ingredients
- Ingredients: 1 pound asparagus
- trimmed 1/2 cup flour 2 eggs
- lightly beaten 3/4 cup panko breadcrumbs 1/4 cup grated parmesan salt and pepper to taste
Directions
-
1Dredge the asparagus in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs, parmesan, salt and pepper. Place the asparagus on a wire rack on a baking sheet and bake in a preheated 425 oven until golden brown, about 7-13 minutes.g
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