Braised Lamb Shank

Name: Braised Lamb Shank
Ingredients: 3 tbsp olive oil; 4 (12 oz) lamb shanks; 4-5 None onions, chopped; 4 cloves garlic, finely chopped; 1 lb potatoes, peeled, cut into pieces; 1 tbsp tomato paste; 7 oz dried white beans, soaked in 2 cups water overnight; 2 (13.5 oz) cans chopped tomatoes; 1 tsp dried rosemary; 1/2 bunch fresh parsley, chopped

10 ingredients

2 steps

Ingredients

3 tbsp olive oil
4 (12 oz) lamb shanks
4-5 None onions, chopped
4 cloves garlic, finely chopped
1 lb potatoes, peeled, cut into pieces
1 tbsp tomato paste
7 oz dried white beans, soaked in 2 cups water overnight
2 (13.5 oz) cans chopped tomatoes
1 tsp dried rosemary
1/2 bunch fresh parsley, chopped

Directions

1

Preheat oven to 350°F.
2

Heat oil in a Dutch oven. Sear lamb shanks. Season. Set aside. Add onions, garlic and potatoes. Cook briefly. Add tomato paste, beans and soaking water and tomatoes. Season and add rosemary. Return lamb to Dutch oven and bake for 1 hour 30-45 mins. Season. Serve garnished with parsley.