Asiago Pate

Directions

1. 1
   In a small heavy saucepan set over medium heat, bring whipping cream and garlic to a boil.
2. 2
   Remove the garlic and discard.
3. 3
   Slowly add cheese, stirring to incorporate.
4. 4
   When completely melted, transfer the mixture to a small serving dish.
5. 5
   Cover with plastic wrap and chill until firm.