Asian Coleslaw Dressing

18 ingredients
6 steps

Ingredients

  • For Dressing
  • 3 tablespoons white wine vinegar
  • 3 tablespoons sugar
  • 1 tablespoon soy sauce
  • 1 clove garlic, minced
  • 1/2 teaspoon toasted sesame oil
  • 1/2 teaspoon fresh ginger, minced or 1/2 teaspoon dried ginger
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon white pepper
  • 2 tablespoons milk, half-and-half or 2 tablespoons heavy cream
  • 1 cup mayonnaise
  • For Coleslaw (optional ingredients to add-in)
  • 1 (16 ounce) package of prepared coleslaw mix (grated cabbage and carrots)
  • 1 bunch green onion, sliced on the bias
  • 1 cup fresh snow pea, stemmed and sliced on the bias
  • 1/2 cup radish, sliced
  • 1/2 cup English cucumber, sliced
  • 1/4 cup sliced toasted almond

Directions

  1. 1
    Combine the first 8 ingredients (vinegar through white pepper) in a jar with a tight fitting lid or cruet that holds at least 8 oz.
  2. 2
    Shake until sugar is dissolved.
  3. 3
    Add mayonnaise and milk and shake until completely combined. Taste and adjust seasonings as needed.
  4. 4
    In a large bowl, combine coleslaw mix, green onions, snow peas, radishes, and cucumbers. (note: do not add almonds until just before serving).
  5. 5
    Pour desired amount of Asian coleslaw dressing over cabbage mix and stir gently to combine.
  6. 6
    Cover and refrigerate for 1 hour or more. Optional: Sprinkle almonds on just before serving to help keep them crisp.

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