Asian Coleslaw Dressing
18 ingredients
6 steps
Ingredients
- For Dressing
- 3 tablespoons white wine vinegar
- 3 tablespoons sugar
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- 1/2 teaspoon toasted sesame oil
- 1/2 teaspoon fresh ginger, minced or 1/2 teaspoon dried ginger
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon white pepper
- 2 tablespoons milk, half-and-half or 2 tablespoons heavy cream
- 1 cup mayonnaise
- For Coleslaw (optional ingredients to add-in)
- 1 (16 ounce) package of prepared coleslaw mix (grated cabbage and carrots)
- 1 bunch green onion, sliced on the bias
- 1 cup fresh snow pea, stemmed and sliced on the bias
- 1/2 cup radish, sliced
- 1/2 cup English cucumber, sliced
- 1/4 cup sliced toasted almond
Directions
-
1Combine the first 8 ingredients (vinegar through white pepper) in a jar with a tight fitting lid or cruet that holds at least 8 oz.
-
2Shake until sugar is dissolved.
-
3Add mayonnaise and milk and shake until completely combined. Taste and adjust seasonings as needed.
-
4In a large bowl, combine coleslaw mix, green onions, snow peas, radishes, and cucumbers. (note: do not add almonds until just before serving).
-
5Pour desired amount of Asian coleslaw dressing over cabbage mix and stir gently to combine.
-
6Cover and refrigerate for 1 hour or more. Optional: Sprinkle almonds on just before serving to help keep them crisp.
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