Asian Inspired Pasta

12 ingredients
8 steps

Ingredients

  • 200 grams pasta (about half a package)
  • 8 baby carrots, peeled and halved lenghtwise
  • 2 garlic cloves, grated
  • 300 grams peas
  • 400 grams mushrooms
  • 1 cm peeled and grated ginger root
  • 1 squeeze tomato paste (about 1 tablespoon)
  • 1 soy sauce
  • 1 sesame oil
  • 1 sambal oelek (spicy chili sauce)
  • 1 tsp chinese five spice
  • 1 black pepper

Directions

  1. 1
    Cook pasta in salted boiling water until al dente.
  2. 2
    Drain and set aside
  3. 3
    Heat some vegetable oil in a wok over high heat.
  4. 4
    Add carrots and fry for a minute
  5. 5
    Then add garlic, ginger and mushrooms until golden brown.
  6. 6
    Finally, add the peas
  7. 7
    When nicely browned, turn off heat, add pasta, sesame oil, soy sauce, sambal oelek, black pepper, chinese five spice and tomato paste
  8. 8
    Stir well to combine and enjoy!

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