Asian Pesto

Directions

1. 1
   Heat oil in a small skillet until nearly smoking, then remove from the heat and add the peanuts.
2. 2
   Allow to sit until lightly browned.
3. 3
   Remove the nuts with a slotted spoon and drain, reserving the oil.
4. 4
   Put the peanuts in a food processor or blender and blend to a rough paste.
5. 5
   Add the chilies, ginger and garlic and continue to blend, Add the herbs and a little of the reserved oil, and continue to blend.
6. 6
   Add the salt, sugar and lemon juice, and blend until the herbs are very finely minced.
7. 7
   Transfer the mixture to a serving bowl and stir in the remaining oil.
8. 8
   Serve along side warm or cold noodles, and allow each eater to spoon sauce to taste over a helping of noodles.