Asparagus Appetizers

Directions

1. 1
   Cook asparagus as directed.
2. 2
   Make a dressing by mixing wine, oil and herbs.
3. 3
   Marinate cooked asparagus in the dressing, in the refrigerator, for at least 1 hour.
4. 4
   Roll each asparagus spear in a slice of ham.
5. 5
   Arrange on a serving plate to serve cold, or heat in a 350° oven for 15 minutes and serve warm.
6. 6
   Makes 40 servings.