Asparagus Baked In Foil
5 ingredients
8 steps
Ingredients
- 1 lb. asparagus, washed and trimmed
- salt and freshly ground pepper to taste
- 2 tsp. lemon juice
- 1/4 c. strong chicken broth
- parsley and lemon rind (for garnish)
Directions
-
1Preheat the oven to 400°.
-
2Place the asparagus in the center of a large sheet of aluminum foil in a baking pan with the edges folded up to keep the liquid inside.
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3Season with salt and pepper. Sprinkle with lemon juice and pour the broth over all.
-
4Fold the sides over and seal.
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5Bake for 20 to 30 minutes or until the asparagus are al dente, just cooked.
-
6Place the asparagus on a platter and pour the juice over.
-
7Serve immediately, garnished with parsley and lemon rind.
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8Serves 4.
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