Asparagus Baked In Foil

5 ingredients
8 steps

Ingredients

  • 1 lb. asparagus, washed and trimmed
  • salt and freshly ground pepper to taste
  • 2 tsp. lemon juice
  • 1/4 c. strong chicken broth
  • parsley and lemon rind (for garnish)

Directions

  1. 1
    Preheat the oven to 400°.
  2. 2
    Place the asparagus in the center of a large sheet of aluminum foil in a baking pan with the edges folded up to keep the liquid inside.
  3. 3
    Season with salt and pepper. Sprinkle with lemon juice and pour the broth over all.
  4. 4
    Fold the sides over and seal.
  5. 5
    Bake for 20 to 30 minutes or until the asparagus are al dente, just cooked.
  6. 6
    Place the asparagus on a platter and pour the juice over.
  7. 7
    Serve immediately, garnished with parsley and lemon rind.
  8. 8
    Serves 4.

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