Asparagus Casserole

6 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 2 cans asparagus, drained
  • 1 can small English peas, drained
  • 1 can cream of mushroom soup
  • 1/2 c. sharp Cheddar cheese, shredded
  • 2 slices bread, cut into strips

Directions

  1. 1
    Melt oleo; dip strips of bread in oleo, both sides, and set aside.
  2. 2
    Arrange asparagus in 8 x 11-inch baking dish.
  3. 3
    Mix peas, soup and cheese and pour over asparagus.
  4. 4
    Arrange the bread strips on top.
  5. 5
    Bake at 350° for 30 minutes.

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