Asparagus Divan
6 ingredients
6 steps
Ingredients
- 1 (15 oz.) can asparagus
- 1 can cream of asparagus
- 1 1/2 c. cubed, cooked chicken or turkey
- 1 c. shredded cheese
- 1 c. bread crumbs
- 3 Tbsp. margarine, melted
Directions
-
1In a 9-inch pie plate, arrange asparagus and chicken.
-
2Combine soup and milk; pour over chicken mixture.
-
3Add bread crumbs to top; sprinkle with margarine.
-
4Top with shredded cheese.
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5Bake at 450° for 20 minutes or until hot and bubbling.
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6Serves 4.
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