Asparagus Divan

6 ingredients
6 steps

Ingredients

  • 1 (15 oz.) can asparagus
  • 1 can cream of asparagus
  • 1 1/2 c. cubed, cooked chicken or turkey
  • 1 c. shredded cheese
  • 1 c. bread crumbs
  • 3 Tbsp. margarine, melted

Directions

  1. 1
    In a 9-inch pie plate, arrange asparagus and chicken.
  2. 2
    Combine soup and milk; pour over chicken mixture.
  3. 3
    Add bread crumbs to top; sprinkle with margarine.
  4. 4
    Top with shredded cheese.
  5. 5
    Bake at 450° for 20 minutes or until hot and bubbling.
  6. 6
    Serves 4.

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