Asparagus Gratin

Directions

1. 1
   Trim and wash the asparagus.
2. 2
   In a pot a simmering water, cook the asparagus about 8 minutes or until tender. Drain.
3. 3
   Divide asparagus into 6 equal bundles. Wrap 1 slice of the meat around each bundle and place in a shallow baking dish.
4. 4
   In a small saucepan over low heat, melt the butter. Add the breadcrumbs to the butter and mix. Cook for 1 minute. Pour this mixture over the bundles. Top with the shredded Gruyere.
5. 5
   Broil until cheese lightly browns, about 1 minute.