Assorted Deviled Eggs

11 ingredients
6 steps

Ingredients

  • 16 medium hard-boiled eggs
  • 3/4 c. mayonnaise
  • 1/4 c. unsalted butter
  • 2 tsp. Dijon mustard
  • 2 tsp. pureed onion
  • dash of Worcestershire
  • 1/2 tsp. salt and pepper
  • 1 oz. capers
  • 1 oz. bacon bits
  • 1 oz. Blue cheese
  • 6 anchovy fillets

Directions

  1. 1
    Peel and halve eggs lengthwise.
  2. 2
    Remove yolk and mash thoroughly.
  3. 3
    Blend with mayonnaise, butter, Dijon, onion, Worcestershire, salt and pepper.
  4. 4
    Divide yolk mixture into four portions and blend one with capers, one with bacon, one with anchovies and one with Blue cheese.
  5. 5
    Refill egg halves with fillings.
  6. 6
    Chill before serving.

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