Dressed-Up Chicken

Name: Dressed-Up Chicken
Ingredients: 4 whole chicken breasts; thin sliced Swiss cheese; 1 can cream of chicken soup (10 3/4 oz.); 1/4 c. dry white wine (optional); 2 c. crumbled seasoned stuffing mix; 1/3 c. melted butter

6 ingredients

7 steps

Ingredients

4 whole chicken breasts
thin sliced Swiss cheese
1 can cream of chicken soup (10 3/4 oz.)
1/4 c. dry white wine (optional)
2 c. crumbled seasoned stuffing mix
1/3 c. melted butter

Directions

1

Split 4 whole chicken breasts (about 4 pounds) and remove skin. You may bone them or leave bone in.
2

Arrange in a shallow type baking dish.
3

Cover breasts with thin slices of Swiss cheese.
4

Stir together the soup (undiluted) and wine.
5

Spoon over chicken. Sprinkle top with the stuffing mix.
6

Drizzle top with the butter. Bake, uncovered, in a 350° oven for about 50 minutes.
7

Serves 8. You may leave the wine out.