Authentic Filipino Champorado

Name: Authentic Filipino Champorado
Ingredients: 1 cup sweet sticky rice (white glutinous rice); 6 -8 cups water (more or less depending on your preferred consistency); 1 cup white sugar; 1/2 cup unsweetened cocoa; evaporated milk (optional)

5 ingredients

4 steps

Ingredients

1 cup sweet sticky rice (white glutinous rice)
6 -8 cups water (more or less depending on your preferred consistency)
1 cup white sugar
1/2 cup unsweetened cocoa
evaporated milk (optional)

Directions

1

Mix all ingredients together (except milk) in a large pan. Cover.
2

Put on high heat until boiling for 3 minutes. Mix.
3

Put on low heat for 30-40 minutes (still covered). Mix often to prevent sticking. Add more water of you want it more thin.
4

Serve hot with a swirl (or a cup!) of evaporated milk on top! Enjoy!