Riz Biscuits

9 ingredients
10 steps

Ingredients

  • 1 3/4 c. buttermilk
  • 1 pkg. dry yeast
  • 5 c. flour
  • 5 Tbsp. Crisco
  • 1/4 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. sugar
  • 1/4 c. warm water

Directions

  1. 1
    Mix yeast in warm water.
  2. 2
    Add buttermilk.
  3. 3
    Mix all dry ingredients and shortening together.
  4. 4
    Then pour in buttermilk mixture.
  5. 5
    Mix with hand.
  6. 6
    Place on floured flat surface and knead 20 to 30 strokes.
  7. 7
    Roll on flat, floured surface; cut with biscuit cutter.
  8. 8
    Place on cookie sheet or in a cake pan.
  9. 9
    Set in warm place until double in size, about an hour.
  10. 10
    Bake in 400° oven.

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