Riz Biscuits

Directions

1. 1
   Mix yeast in warm water.
2. 2
   Add buttermilk.
3. 3
   Mix all dry ingredients and shortening together.
4. 4
   Then pour in buttermilk mixture.
5. 5
   Mix with hand.
6. 6
   Place on floured flat surface and knead 20 to 30 strokes.
7. 7
   Roll on flat, floured surface; cut with biscuit cutter.
8. 8
   Place on cookie sheet or in a cake pan.
9. 9
   Set in warm place until double in size, about an hour.
10. 10
    Bake in 400° oven.