Autumn Currant Pie

9 ingredients
8 steps

Ingredients

  • 1 prepared pie crust
  • 2 eggs
  • 2 c. brown sugar
  • 2 Tbsp. vinegar
  • 1 tsp. vanilla
  • 1/2 c. melted butter
  • 1 c. currants
  • 1/2 c. chopped pecans
  • red food coloring (optional)

Directions

  1. 1
    Prepare pie crust.
  2. 2
    Beat eggs slightly.
  3. 3
    Beat in sugar, vinegar and vanilla.
  4. 4
    Stir in remaining ingredients.
  5. 5
    Pour into pie shell.
  6. 6
    Bake in hot oven (425°) for 10 minutes.
  7. 7
    Reduce heat to moderate (350°).
  8. 8
    Bake 30 minutes longer; cool.

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