Overnight Refrigerator Rolls

7 ingredients
6 steps

Ingredients

  • 2 pkg. yeast
  • 2 1/2 c. warm water
  • 3/4 c. oil
  • 3/4 c. sugar
  • 2 eggs, well beaten
  • 8 1/2 c. flour
  • 2 1/2 tsp. salt

Directions

  1. 1
    Soften yeast in water, add oil, sugar, eggs and 4 cups flour and salt.
  2. 2
    Mix well until smooth.
  3. 3
    Add rest of flour.
  4. 4
    Store in refrigerator until ready to use.
  5. 5
    Bake at 350° until browned. Makes about 36 rolls.
  6. 6
    Not necessary to knead this dough.

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