Autumn Sangria

Name: Autumn Sangria
Ingredients: 2 -3 fresh figs or 1 cup dried fig; 2 -3 fresh plums, pitted (prunes) or 1 cup dried plum (prunes); 2 -3 fresh apricots, pitted or 1 cup dried apricot; 14 cup molasses; 1 (750 ml) bottlelight red wine, such as Pinot Noir; 1 (750 ml) bottle sparkling apple cider or 1 (750 ml) bottle club soda, chilled; 1 orange, peeled, if desired, and sliced

7 ingredients

7 steps

Ingredients

2 -3 fresh figs or 1 cup dried fig
2 -3 fresh plums, pitted (prunes) or 1 cup dried plum (prunes)
2 -3 fresh apricots, pitted or 1 cup dried apricot
14 cup molasses
1 (750 ml) bottlelight red wine, such as Pinot Noir
1 (750 ml) bottle sparkling apple cider or 1 (750 ml) bottle club soda, chilled
1 orange, peeled, if desired, and sliced

Directions

1

Halve, quarter, or slice fruit.
2

In 3-quart glass container combine fruits and molasses; stir until well-combined.
3

Slowly pour in red wine.
4

Cover and chill 2 to 24 hours.
5

To serve, add sparkling cider and orange.
6

Stir gently with spoon.
7

Fill glasses with ice and ladle in sangria.