Bavarian Sauerkraut

7 ingredients
5 steps

Ingredients

  • 4 pork chops
  • 1 tsp. oil
  • salt and pepper to taste
  • 1/3 c. brown sugar
  • 1/3 c. chopped onion
  • 1 Tbsp. caraway seed (optional)
  • 1 can sauerkraut

Directions

  1. 1
    Brown pork chops in oil and remove.
  2. 2
    Toss together brown sugar, onion, caraway seed and sauerkraut.
  3. 3
    Place back into the skillet and place pork chops on the top.
  4. 4
    Cover and simmer for 30 to 40 minutes until tender.
  5. 5
    Serves 4.

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