Rural Salad

8 ingredients
1 steps

Ingredients

  • 4 large tomatoes
  • 2 cucumbers
  • 6 Tbsp. crumbled Feta or Blue cheese
  • 12 pitted ripe olives, halved
  • 4 Tbsp. vegetable oil
  • 1/2 Tbsp. basil
  • 1/2 tsp. salt
  • dash of pepper

Directions

  1. 1
    Peel tomatoes, if desired, and slice thinly. With tines of fork, score cucumbers lengthwise and slice thinly. In shallow bowl, arrange layers of tomatoes and cucumbers; sprinkle with cheese and olives. Combine remaining ingredients and pour over all. Chill before serving. If a tangier dressing is desired, add 2 to 4 teaspoons of lemon juice or wine vinegar to the oil, basil and pepper mixture. Makes 8 servings.

Products Matching These Ingredients

Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Pizza, spinach & feta

Winn-Dixie

C NOVA 4

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Spinach & feta cheese chicken burgers

B NOVA 4

Creamy spanakopita, feta & spinach

Market District

D NOVA 4

Crumbled feta cheese

E NOVA 4

Reduced fat crumbled feta cheese

E NOVA 4

Crumbled blue cheese, blue

E NOVA 3
Sweet Whole Cucumbers

Sweet Whole Cucumbers

Food Club

E NOVA 4

Crunchy toppers flavored fried cucumbers

E NOVA 4

Pickled cucumbers in vinegar

C NOVA 3

More Recipes to Try

Pumpkin Pie Dessert

12 ingredients

Homemade Lasagna

14 ingredients

Chinese-style Tofu and Pork in Scrambled Egg

10 ingredients

Honey Dijon Mustard Curry Chicken Nibbles

5 ingredients

Strawberry Rhubarb Pie

11 ingredients

Poached Pears with Chocolate Drizzle

10 ingredients

Sangria

10 ingredients

Puppy Chow

5 ingredients

New Orleans Beignet Doughnuts

8 ingredients

Princess Cake

19 ingredients

Herbed Breast Of Chicken Recipe

1 ingredient

Quinoa With Wild Mushrooms (Vegan)

11 ingredients