Rural Salad

8 ingredients
1 steps

Ingredients

  • 4 large tomatoes
  • 2 cucumbers
  • 6 Tbsp. crumbled Feta or Blue cheese
  • 12 pitted ripe olives, halved
  • 4 Tbsp. vegetable oil
  • 1/2 Tbsp. basil
  • 1/2 tsp. salt
  • dash of pepper

Directions

  1. 1
    Peel tomatoes, if desired, and slice thinly. With tines of fork, score cucumbers lengthwise and slice thinly. In shallow bowl, arrange layers of tomatoes and cucumbers; sprinkle with cheese and olives. Combine remaining ingredients and pour over all. Chill before serving. If a tangier dressing is desired, add 2 to 4 teaspoons of lemon juice or wine vinegar to the oil, basil and pepper mixture. Makes 8 servings.

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