Avocado-Grapefruit Salad

7 ingredients
7 steps

Ingredients

  • 4 grapefruit
  • 3 medium avocados
  • 8 c. torn leaf lettuce
  • 1/2 c. olive oil
  • 3/4 c. white wine vinegar
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Peel grapefruit; section and seed over a bowl, reserving juice.
  2. 2
    Peel and slice avocados.
  3. 3
    Immediately combine juice, grapefruit sections and avocado slices in bowl; toss gently. Cover and refrigerate up to 2 hours.
  4. 4
    Drain and toss with lettuce in a serving bowl.
  5. 5
    Combine olive oil and remaining ingredients in a jar.
  6. 6
    Cover tightly; shake vigorously.
  7. 7
    Serve with salad.

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