Avocado Grilled Cheese Sandwich

5 ingredients
4 steps

Ingredients

  • 2 slices pumpernickel bread (1 oz. each)
  • 1 1/2 oz. thinly sliced Monterey Jack cheese with jalapeno peppers
  • 3 tomato slices
  • 1/8 medium avocado (about 1 oz.), pared and thinly sliced
  • 1/4 c. alfalfa sprouts

Directions

  1. 1
    Onto 1 slice of bread, arrange cheese, tomato, avocado and sprouts; top with remaining slice of bread.
  2. 2
    Spray small nonstick skillet with nonstick cooking spray; set sandwich in skillet, cover and cook over medium-low heat until bottom is lightly browned, about 3 minutes.
  3. 3
    Carefully turn sandwich over and cook until other side is lightly browned and cheese is melted, about 3 minutes longer.
  4. 4
    Makes 1 serving.

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