Avocado Grilled Cheese Sandwich
5 ingredients
4 steps
Ingredients
- 2 slices pumpernickel bread (1 oz. each)
- 1 1/2 oz. thinly sliced Monterey Jack cheese with jalapeno peppers
- 3 tomato slices
- 1/8 medium avocado (about 1 oz.), pared and thinly sliced
- 1/4 c. alfalfa sprouts
Directions
-
1Onto 1 slice of bread, arrange cheese, tomato, avocado and sprouts; top with remaining slice of bread.
-
2Spray small nonstick skillet with nonstick cooking spray; set sandwich in skillet, cover and cook over medium-low heat until bottom is lightly browned, about 3 minutes.
-
3Carefully turn sandwich over and cook until other side is lightly browned and cheese is melted, about 3 minutes longer.
-
4Makes 1 serving.
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