Baby Backs
5 ingredients
7 steps
Ingredients
- 1 each slab ribs
- 1 tbsp montreal seasoning
- 1 tsp all spice
- 2 cup water
- 2 cup sweet baby rays bbq sauce
Directions
-
1heat oven to 325
-
2wash ribs ,use paper towel to remove skin from back of ribs
-
3place on baking sheet pan,pour water over ribs coat with stk seas and all spice.
-
4cover pan with plastic wrap then aluminum foil place in oven bake one and a half to two hours.
-
5remove ribs from oven place ribs in another pan cover with ice to cool.
-
6once cool place ribs on grill ,reheat to 155F cover with bbq sauce lightly char then remove and serve.
-
7ribs can be saved for a few days if cooled to 41 degrees wrapped in plastic and placed in fridge which i highly recommend before u attempt to grill
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