Backyard Bean Salad

6 ingredients
4 steps

Ingredients

  • 2 c. (1 lb. can) kidney beans, drained
  • 2 hard-cooked eggs, chopped
  • 1/4 c. chopped celery
  • 2 Tbsp. chopped onion
  • Thousand Island salad dressing (Kraft)
  • salt and pepper

Directions

  1. 1
    Combine beans, eggs, celery, onion and enough dressing to moisten.
  2. 2
    Toss lightly.
  3. 3
    Season to taste; chill.
  4. 4
    Makes 4 servings.

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